Consultancy in Alicante

Consultancy and Auditing of Hotel and Catering Companies

Our Services 

Consultancy services in the areas of restaurant, catering and hotel management.


1. Integrated opening of new businesses: development of feasibility plans and market studies.

2.Design, updating and periodic improvement of menus and menus.

3.Scandals and analytical accounting.
4.Kitchen design and service planning.
5.Training of kitchen and dining room staff.


  • International Chef
  • Higher Technician in Hotel and Restaurant Management
  • Master in Creation and Management of Hotel and Catering Businesses.
  • Departmental Trainer at Hyatt International Hotels (La Manga del Mar Menor, Hamburg and Tokyo) and Hilton Hotels (Bath, United Kingdom).
  • Owner Tempranillo Restaurant and Concha Latina Restaurant (Tokyo, Japan)
  • CEO of JMD catering company (Tokyo, Japan)
  • Collaborations with Grupo Celler de Can Roca, Martin Berasategui, Meliá Hotels, Experia Hotels, Hilton and Hyatt.
  • Professional experience in the United States, Germany, France, England, Japan and Spain.

Trusted expert consultants

Increase your net income, build customer loyalty, improve competitiveness and enhance the reputation of your business.

Contact us